Julian Haart Tasting (Longo Seafood Restaurant): Bright nose with nice complexity and notes of tangerine, lemon, and minerals. Lovely acidity with peach and lemon notes, crushed rocks, and sweet fruit. Long finish. Excellent wine that has so much going on. It's a bit richer and sweeter than most other white labels in this tasting, but still preserves balance. Should age beautifully. 96++
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Keller & Haart tasting (Concept Riesling, Düsseldorf, Germany): Wow! Such distinct minerality, so pure, so precise, SO Kabinett. 98 points now, but I don't doubt this will be able approach true perfection and a 100 point score in some 10 - 15 years.
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11/11/2023 - glou.sf Likes this wine: 96 Points
Julian Haart Tasting (Longo Seafood Restaurant): Bright nose with nice complexity and notes of tangerine, lemon, and minerals. Lovely acidity with peach and lemon notes, crushed rocks, and sweet fruit. Long finish. Excellent wine that has so much going on. It's a bit richer and sweeter than most other white labels in this tasting, but still preserves balance. Should age beautifully. 96++
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2/3/2023 - Pikkle wrote: 99 Points
Gorgeous, intense, balanced, a kaleidoscope of flavors that just evolve in the glass and in the palate. The best Kabinett of the vintage
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1/28/2023 - Quinn05 Likes this wine: 98 Points
Keller & Haart tasting (Concept Riesling, Düsseldorf, Germany): Wow! Such distinct minerality, so pure, so precise, SO Kabinett. 98 points now, but I don't doubt this will be able approach true perfection and a 100 point score in some 10 - 15 years.
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11/13/2021 - Russell Faulkner wrote:
A bottle the day after the 2021 auction. Probably my favourite 2020 Kabi to date. Very pale, light nose, white nectarines, jasmine, early summer.
The palate is so light, delicate, refined yet absolutely explosive, tart upfront but a long tail of multifaceted spectral, Kabi purity.
Effortless and expansive.
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