Grapefruit, orange, honeysuckle, white peach and spice create the nose. From there, you find polished, fresh, creamy, green apples and citrus on the mid-palate and in the finish. This is definitely good-to-go on release. Drink from 2023-2032.
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88-90 vvPunkte (80% Sauvignon Blanc, 20% Sémillon, 13.5% Alkohol) Fruchtige Nase, Birnen, Banane, weisse Blüten. Im Gaumen schlank, frisch, zeigt eine reife, aber knackige Frucht, die Säure wirkt lebhaft, stützt die Frucht und trägt den Wein in einen aromatisch intensiven Abgang auf weissen Pfirsich und Birnengebäck. Wirkt bereits sehr zugänglich und dürfte rasch Spass bereiten. (April/Mai 2021)
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3/21/2023 - Jeff Leve wrote: 91 Points
Grapefruit, orange, honeysuckle, white peach and spice create the nose. From there, you find polished, fresh, creamy, green apples and citrus on the mid-palate and in the finish. This is definitely good-to-go on release. Drink from 2023-2032.
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3/6/2023 - Zweder wrote: 90 Points
UGCB tasting Bordeaux 2020 Walkaround tasting so in general just short notes (Beurs van Berlage, Amsterdam.): Some minerals, well dosed oak, good citrus acidity. Beautiful wine. 90+
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3/6/2023 - FransS wrote: 89 Points
The 2020 vintage UGCB tasting in Amsterdam 03/06/2023 (Amsterdam): A hint of gentle wood, the wine is friendly, tasty, but missing some complexity.
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5/22/2021 - vvWine.ch wrote: 89 Points
88-90 vvPunkte (80% Sauvignon Blanc, 20% Sémillon, 13.5% Alkohol) Fruchtige Nase, Birnen, Banane, weisse Blüten. Im Gaumen schlank, frisch, zeigt eine reife, aber knackige Frucht, die Säure wirkt lebhaft, stützt die Frucht und trägt den Wein in einen aromatisch intensiven Abgang auf weissen Pfirsich und Birnengebäck. Wirkt bereits sehr zugänglich und dürfte rasch Spass bereiten. (April/Mai 2021)
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5/20/2021 - Jeff Leve wrote: 90 Points
Honeysuckle, lemon chiffon, orange rind, spice and green apple come through on the nose and on the sweet, juicy, fresh, creamy, zesty palate. 90
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