Saturday hangout at Domaine (Chicago, IL): For MSR, Busch's tendency to make opulent, bigger wines actually works very well for the GG style. This doesn't feel thin and emaciated as so many other MSR GGs can be; this has just a hint of sweetness with the minerality that I really like, though this doesn't quite have the same intensity as my favourite dry German wine producers.
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10/5/2023 - ayalao3 wrote:
Citric, light, less acidic than other rieslings but a but more elegant
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10/2/2023 - Yohansmas Likes this wine:
온도를 아쉽게 서빙해서 아직도 아쉬움이 남는 와인.
약간 차갑게 준비해서 갔는데 과일향은 느껴지지 않고, 약간 페트롤 비슷한 향이 났다.
온도가 올라가니 오히려 과실 향이 풍성하게 올라오기 시작한다.
입에서는 미네랄리티가 꽤 즐거운 편이다.
이어지는 적당한 산도가 웬만한 음식과의 궁합을 좋게 해준다.
다만, 와인이 어렸는지 몇년후에 마시면 더 좋겠다라는 생각을 지우기는 어렵다.
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8/5/2023 - acyso wrote: 90 Points
Saturday hangout at Domaine (Chicago, IL): For MSR, Busch's tendency to make opulent, bigger wines actually works very well for the GG style. This doesn't feel thin and emaciated as so many other MSR GGs can be; this has just a hint of sweetness with the minerality that I really like, though this doesn't quite have the same intensity as my favourite dry German wine producers.
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