On the nose I get classic butter and citrus. The palate continues this with butter, citrus an at some stone fruit in the mix. Medium fresh acidity and medium long finish. Well made Bourgogne Chardonnay. Won't blow your socks off, but won't disappoint.
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On nose: toasted french bread, faint hazlenut and apple skin. On palate: all above flavour notes present with distinct oak, green pear, lemon pith, and some creaminess on a medium body with good acidity and a sea salt finish to balance. Not bad for an entry level Jadot white.....may improve with some bottle age....only 3 years old. Went well with fresh Salmon.
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3/13/2024 - BurgundySimon wrote: 85 Points
On the nose I get classic butter and citrus. The palate continues this with butter, citrus an at some stone fruit in the mix. Medium fresh acidity and medium long finish. Well made Bourgogne Chardonnay. Won't blow your socks off, but won't disappoint.
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12/19/2023 - faker Likes this wine: 89 Points
초반에 다 보여주고 2시간이후 꺾인다. 생각보다 과실이 돋보여 홍가리비와 굴떡국과 함께 잘 마셨음.
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6/6/2023 - Pontifax Likes this wine: 89 Points
On nose: toasted french bread, faint hazlenut and apple skin.
On palate: all above flavour notes present with distinct oak, green pear, lemon pith, and some creaminess on a medium body with good acidity and a sea salt finish to balance.
Not bad for an entry level Jadot white.....may improve with some bottle age....only 3 years old.
Went well with fresh Salmon.
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5/11/2023 - gnsti Likes this wine: 92 Points
서양배, 살구, 복숭아에 흰꽃의 향긋함
유질감도 살짝, 미네랄리티도 살짝
좋은 산도, 부드럽고 달콤한 향기에 비해 팔렛은 또 과하지 않다.
가성비 최곤데.
피자보다는 오히려 한식이 더 잘맞았다.
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10/23/2022 - Peter Spijker wrote: 87 Points
Lemon, yellow apple, pear, green melon, brioche, oak, butterscotch, biscuit and toast. Nice body and length, decent wine.
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