I've had this bottle since 2014 and it is still drinking beautifully. Great by itself or with a chocolate dessert. An exotic blend of Touriga, Muscadelle, Tinta Molle, Tinta Cao, Shiraz, Grenache and Mourvedre. Deep amber to pale tawny, with some sediment. Intense caramel, mocha, chocolate, dried figs, hazelnuts, dried cherries. The palate is lusciously sweet, somewhat balanced by the med (+) acidity and med (-) tannin. Full-bodied, with pronounced flavor intensity and a long finish. Best served cool. It is drinking beautifully now and is quite age worthy. A great value.
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Intensely sweet and unctuous, treacle and molasses in spades. Went well with mince pies. Quite a lot of fine sediment, so careful decanting recommended.
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(NV Yalumba Antique Tawny Museum Reserve) From 375 ml - medium orange red color with pale meniscus; aromatic, ripe pink grapefruit, baked berry nose; silky textured, tasty, baked berry, baked cherry, grenadine syrup palate; long finish (19% alcohol)
(NV Yalumba Antique Tawny Museum Reserve) From 375 ml - medium orange color with yellow meniscus; dried fig, fig newton nose; rich, dried fig, caramel palate with lowish acidity; medium-plus finish
3/19/2021 - Tobinski Likes this wine:
Very concentrated and aromatic, without excessive heat or sweetness. Yum!
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7/4/2020 - TannicBeast Likes this wine: 93 Points
I've had this bottle since 2014 and it is still drinking beautifully. Great by itself or with a chocolate dessert. An exotic blend of Touriga, Muscadelle, Tinta Molle, Tinta Cao, Shiraz, Grenache and Mourvedre. Deep amber to pale tawny, with some sediment. Intense caramel, mocha, chocolate, dried figs, hazelnuts, dried cherries. The palate is lusciously sweet, somewhat balanced by the med (+) acidity and med (-) tannin. Full-bodied, with pronounced flavor intensity and a long finish. Best served cool. It is drinking beautifully now and is quite age worthy. A great value.
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1/3/2020 - empire80 Likes this wine: 90 Points
Intensely sweet and unctuous, treacle and molasses in spades. Went well with mince pies. Quite a lot of fine sediment, so careful decanting recommended.
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12/7/2018 - AdamSt12 Likes this wine:
Good point wine. Not too sweet.
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12/2/2018 - eyewino Likes this wine: 94 Points
Always a crowd pleaser. And a personal favorite. Prunes, dried plumb, toffee, caramel, sweet alcohol after taste. It's got it all!
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