Had tried this with Renato, the winemaker at a dinner end of March 2022, had been very impressed at the texture of this wine, knowing it was his first commercial vintage. This has evolved nicely. I find it shows better after it has been decanted.
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First Wednesday Wine Club (Napoli in Bocca, Haberfield): Served blind. Almond meal, a little apple cider, smidge of butter/cream, slightly earthy underpin on the nose. in the mouth it has medium plus intensity acidity, ctrus, applel as well - red and green, apple skin texture and bitterness, alcohol warmth. Not for me. I went Italian, possibly Sardinian Vermentino, Verdicchio castelli di jesi? 2-3 years old.
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3/29/2024 - Yassine23 Likes this wine:
Excellent, carafe and let it come to temperature. Lovely texture and good touch of bitter at the end. Very food friendly
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2/1/2024 - Yassine23 wrote:
Had tried this with Renato, the winemaker at a dinner end of March 2022, had been very impressed at the texture of this wine, knowing it was his first commercial vintage. This has evolved nicely. I find it shows better after it has been decanted.
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4/6/2022 - chatters wrote:
First Wednesday Wine Club (Napoli in Bocca, Haberfield): Served blind.
Almond meal, a little apple cider, smidge of butter/cream, slightly earthy underpin on the nose. in the mouth it has medium plus intensity acidity, ctrus, applel as well - red and green, apple skin texture and bitterness, alcohol warmth. Not for me.
I went Italian, possibly Sardinian Vermentino, Verdicchio castelli di jesi? 2-3 years old.
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10/26/2021 - MauriceE wrote:
Not the best PQR. Decent wine, but nothing special
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