Blackberry jam, cassis, oak, vanilla on nose. Full bodied, juicy balanced tannins and acidity, medium length finish. Leaves you wanting more. Great by itself or with food (pizza, steak, Thai, Italian, you name it).
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This was not nearly as expressive as when we tasted it at the winery last August and liked it enough to pick up a bottle. It could be in that so-called dumb phase. It might be one that will have more to offer after a few more years in the bottle. (90-92)
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Purple in color and opaque in the glass. Aromas of plum, iron, blood/iodine, and black pepper on the nose; tastes of plum, iron, wet rock, and pepper on the palate; medium(+) body, medium acidity, and medium(+) grippy tannins; long, metallic, and peppery finish. I really enjoyed the minerality on this Syrah. I'm wondering if this is site specific or if the wine will change with age?
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1/3/2024 - SPfromTX Likes this wine: 92 Points
Black cherry and stone fruit, vanilla on nose. Full bodied, balanced acidity, big but soft tannins. Medium long finish.
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2/18/2023 - SPfromTX Likes this wine: 93 Points
Blackberry jam, cassis, oak, vanilla on nose. Full bodied, juicy balanced tannins and acidity, medium length finish. Leaves you wanting more. Great by itself or with food (pizza, steak, Thai, Italian, you name it).
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1/28/2023 - PNIELSEN Likes this wine: 90 Points
This was not nearly as expressive as when we tasted it at the winery last August and liked it enough to pick up a bottle. It could be in that so-called dumb phase. It might be one that will have more to offer after a few more years in the bottle. (90-92)
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12/4/2021 - Stephen Rash Likes this wine:
Purple in color and opaque in the glass. Aromas of plum, iron, blood/iodine, and black pepper on the nose; tastes of plum, iron, wet rock, and pepper on the palate; medium(+) body, medium acidity, and medium(+) grippy tannins; long, metallic, and peppery finish. I really enjoyed the minerality on this Syrah. I'm wondering if this is site specific or if the wine will change with age?
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