Passionfruit, grapefruit, tomato stem, beautiful tropical fruit, hint of herbal BO, and ripe mangosteen, lithe bodied and tropical citrus soda in the palate, perfect amount of acidity.
Maybe biased as it’s been a while since I’ve had a NZ savvy
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Pale, light clear in color, almost clear. Full, forward & attractive nose of citrus notes of grapefruit, lemons/limes with overtones of lemongrass & gooseberries, some floral notes, minerals & a hint of grassiness in the background. Light bodied with a good concentration of balanced & smooth textured, tangy, ripe fruit flavors of citrus of lemons/limes & white grapefruit, some lychee notes & minerals. Lingering crisp finish. Drinks quite well at present & has a good QPR.
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Pale straw. Much more expressive after letting it sit for 30 minutes out of the fridge.
Lemon and lime zest, cut grass, gooseberry and the sweetness of ripe cherimoya. Unctuous but balanced by acidity and finishes very long. Fantastic QPR.
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11/9/2022 - Ms.k Likes this wine: 78 Points
트러피칼 자몽 시트러스 풋사과
먹을수록 진해지는 향
최근 먹은 쇼비뇽블랑 중 가장 좋았음
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10/1/2022 - BrunelloBob wrote: 87 Points
Below average NZSB, though I see I liked the 2018
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9/29/2022 - jesi1882@gmail.com Likes this wine: 93 Points
Passionfruit, grapefruit, tomato stem, beautiful tropical fruit, hint of herbal BO, and ripe mangosteen, lithe bodied and tropical citrus soda in the palate, perfect amount of acidity.
Maybe biased as it’s been a while since I’ve had a NZ savvy
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7/20/2022 - Vinnut Likes this wine: 88 Points
Pale, light clear in color, almost clear. Full, forward & attractive nose of citrus notes of grapefruit, lemons/limes with overtones of lemongrass & gooseberries, some floral notes, minerals & a hint of grassiness in the background. Light bodied with a good concentration of balanced & smooth textured, tangy, ripe fruit flavors of citrus of lemons/limes & white grapefruit, some lychee notes & minerals. Lingering crisp finish. Drinks quite well at present & has a good QPR.
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7/1/2022 - DavidWong168 Likes this wine: 89 Points
Pale straw. Much more expressive after letting it sit for 30 minutes out of the fridge.
Lemon and lime zest, cut grass, gooseberry and the sweetness of ripe cherimoya. Unctuous but balanced by acidity and finishes very long. Fantastic QPR.
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