Decanted for an hour. That definitely helped. Nose of red and dark fruit, notes of licorice. Palate is full of berries, brambles, licorice, herbs, hints of savory notes. tannins are present but hardly distracting. nicely balanced acidity. Very tasty wine. My buddy was with me and this was his first time having old hill. He loved it. Very enjoyable.
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Kudos to the winery for a delicious Sonoma field blend. The Zinfandel is the star, but all the other varietals make it a smoky, licorice, earthy blend. Stood up to our creole chicken dish, but don’t want to overdo the spice so as to let the wine shine through Drinking well here but don’t popnpour, needs some breathing.
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3/18/2024 - Rywyine Likes this wine:
Decanted for an hour. That definitely helped. Nose of red and dark fruit, notes of licorice. Palate is full of berries, brambles, licorice, herbs, hints of savory notes. tannins are present but hardly distracting. nicely balanced acidity. Very tasty wine. My buddy was with me and this was his first time having old hill. He loved it. Very enjoyable.
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3/15/2024 - joet626 Likes this wine: 91 Points
very good. Nice, briary fruit.
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3/8/2024 - Z1nnfull Likes this wine: 91 Points
Kudos to the winery for a delicious Sonoma field blend. The Zinfandel is the star, but all the other varietals make it a smoky, licorice, earthy blend. Stood up to our creole chicken dish, but don’t want to overdo the spice so as to let the wine shine through
Drinking well here but don’t popnpour, needs some breathing.
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10/4/2023 - maxmanx wrote:
Surprisingly enjoyed by a Cab lover. Worked well with Burmese food.
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7/29/2023 - TJake wrote: 90 Points
First day PnP, full of fruit, nice acidity. Day 2 less fruit to balance. Probably drink the next bottle in a single evening.
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