Really distinct smoky (like an outdoor sappy pine fire) & blackcurrant nose. Good fruit, but a bit monolithic, 'hard' and over-extracted seeming to begin. Softened over an hour or so. Not really sure I liked this, but I'm not sure why.
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3/22/2008 - king-bing wrote: 87 Points
Really distinct smoky (like an outdoor sappy pine fire) & blackcurrant nose. Good fruit, but a bit monolithic, 'hard' and over-extracted seeming to begin. Softened over an hour or so. Not really sure I liked this, but I'm not sure why.
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