Opened to pair with an Angus Beef pinwheel (provolone and spinach) from Fresh Thyme. Tannins still evident, tobacco and leather at first pour, dry finish but not harsh. Not tasting fruit much at this stage, maybe some hints of currant.
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2/6/2024 - Neil Pedersen wrote:
Opened to pair with an Angus Beef pinwheel (provolone and spinach) from Fresh Thyme. Tannins still evident, tobacco and leather at first pour, dry finish but not harsh. Not tasting fruit much at this stage, maybe some hints of currant.
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7/29/2023 - Mike Dildine Likes this wine: 94 Points
A fine, rich, intense, well balanced wine. A treat.
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