Incredibly tasty. Candied Cherry or red currant, leather on the nose. Tart Cherry, leather, and spice palate. Love the complexity. Satisfying mouthfeel and aftertaste. This is very nice
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3/2/2024 - dirtynumbangelboy Likes this wine: 90 Points
Too fruit heavy on the palate and takes some time to come together but showing lots of potential. This will age well.
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12/23/2023 - KayB Likes this wine: 92 Points
Incredibly tasty. Candied Cherry or red currant, leather on the nose. Tart Cherry, leather, and spice palate. Love the complexity. Satisfying mouthfeel and aftertaste. This is very nice
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6/10/2023 - chatters wrote:
Big Burgundy Tasting (Prince Sydney, 40 Hansard Street): Pretty red over blackberry fruit, sweet spice. Juicy, fleshy, again red over black fruits, a little tannic burr proves talc textured. Balanced, quite nice
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5/8/2023 - Zweder Likes this wine: 89 Points
Dark berries and cherries, some licorice, a touch of sweetness and firm but good acidity. Really nice wine.
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