Burgundy Masterclass (Oak Barrel, Elizabeth Street, Sydney): Clear, medium minus intensity, ruby Earth, buttery/creamy, toasty, also redcurrant and, hints, cherry Medium plus acidity, medium minus tannin, savoury, red currant, the finish is short in length and the wine is quite simple
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10/12/2011 - chatters wrote:
Burgundy Masterclass (Oak Barrel, Elizabeth Street, Sydney): Clear, medium minus intensity, ruby
Earth, buttery/creamy, toasty, also redcurrant and, hints, cherry
Medium plus acidity, medium minus tannin, savoury, red currant, the finish is short in length and the wine is quite simple
Do you find this review helpful? Yes - No / Comment