Peach and peach preserves dominate but some honeysuckle notes also. Some funky vanilla cream on the finish (not vanilla from oak, but vanilla cream). Again, I don’t know what Ampelos is doing and where it is going with its Viognier program. At Byers St. Bistro with hushpuppies and salad.
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6/2/2013 - timewithwine wrote:
Peach and peach preserves dominate but some honeysuckle notes also. Some funky vanilla cream on the finish (not vanilla from oak, but vanilla cream). Again, I don’t know what Ampelos is doing and where it is going with its Viognier program. At Byers St. Bistro with hushpuppies and salad.
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