Gambero Rosso Tasting (Doltone House, Sydney): Black cherry, meaty, savoury. Medium plus intensity acidity is juicy and a little sour, quite austere, fruit more muted on the palate, tight woody tannins. Hmm
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5/23/2022 - chatters wrote:
Gambero Rosso Tasting (Doltone House, Sydney): Black cherry, meaty, savoury. Medium plus intensity acidity is juicy and a little sour, quite austere, fruit more muted on the palate, tight woody tannins. Hmm
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