2019 vintage. Purchased from local wine shop. First time tasting/drinking Etna Roso and it's similar with Pinot Noir - earthy, red berries, baking spices. Great qpr at $30.
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Light medium body, less than I expected, tart bright cherry and an intense orange peel nose, more pronounced dried spice character on the palette. A mineral quality gives the mouthfeel a decent finish.
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Surprisingly light coming after a recent bottle from Terre Nere. Cranberry, bitter orange, biting salt and baking spice. It’s quick and pleasant, and would be an absolute stunner with food with its acidity and palate cleansing ability.
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4/13/2024 - Mr. Magoo Likes this wine: 90 Points
2019 vintage. Purchased from local wine shop. First time tasting/drinking Etna Roso and it's similar with Pinot Noir - earthy, red berries, baking spices. Great qpr at $30.
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4/10/2024 - BadOyster wrote: 90 Points
Solid, as before.
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2/17/2024 - dpodratsky3 wrote: 86 Points
Light medium body, less than I expected, tart bright cherry and an intense orange peel nose, more pronounced dried spice character on the palette. A mineral quality gives the mouthfeel a decent finish.
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12/14/2023 - Ben Christiansen wrote:
Mostly Norello Mascalase apparently. A fresh strawberry note to the nose. And then tight on the palate, fairly angular.
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11/4/2023 - BadOyster wrote: 90 Points
Surprisingly light coming after a recent bottle from Terre Nere. Cranberry, bitter orange, biting salt and baking spice. It’s quick and pleasant, and would be an absolute stunner with food with its acidity and palate cleansing ability.
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