Citrus, lemon notes predominate, alcohol on the back end. Underlying richness present but not yet integrated. The future will tell, but it's not yet ready for a curtain call.
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Overall: Pretty tight and highly structured, with strong acidity. This it decently linear and not giving a ton right now, but I think it's built to age and has very good up side. Very good wine.
I have one more bottle and I'll try wait 7 - 10 years.
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2/13/2024 - prism wrote: 92 Points
Very nicely done Chardonnay: a crowd pleaser but not a quaffer.
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11/14/2023 - kcp Likes this wine:
Citrus, lemon notes predominate, alcohol on the back end. Underlying richness present but not yet integrated. The future will tell, but it's not yet ready for a curtain call.
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10/22/2023 - blaine wrote: 89 Points
Acid bomb
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10/7/2023 - JRockEsq Likes this wine: 88 Points
Method: I'm getting over a cold, but don't think it's affecting my tasting; pop and pour; Burg glass; starting at fridge temp
Look: medium- straw green
Nose: key lime pie filling, faint vanilla, faint minerality
Palate: lime; medium+ finish lime, lemon grass, grass, herbs, light flint; dry; medium- body; high- acidity; light- tannin
Overall: Pretty tight and highly structured, with strong acidity. This it decently linear and not giving a ton right now, but I think it's built to age and has very good up side. Very good wine.
I have one more bottle and I'll try wait 7 - 10 years.
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10/7/2023 - AlyssaRock12 wrote: 90 Points
Nose: key lime pie filling, wet rock
Palate: key lime pie filling, lemon grass, mineral; smooth, medium body; high - acidity
Overall: not super expressive, the most key lime pie I’ve gotten from a wine which is fun; really nice structure
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