Second La Paulee Warmup Dinner (Corton - New York NY): Lots of toasted brioche and yeast aromas. Power with some good lemon flavors and lemon curd coming through on palate. Others liked this more than I did tonight, but Bollinger RD isn't my preferred style of Champagne.
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3/8/2013 - Burgundy Al wrote: 90 Points
Second La Paulee Warmup Dinner (Corton - New York NY): Lots of toasted brioche and yeast aromas. Power with some good lemon flavors and lemon curd coming through on palate. Others liked this more than I did tonight, but Bollinger RD isn't my preferred style of Champagne.
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