Hard to believe this contains only 10% Gamay. As others have noted, it stands out much more prominently and blind I would have been very tempted to call Beaujolais. The definition of glou-glou: Crunchy red fruit, beautiful acidity, just extremely fun to drink and a clear recommendation. Love it.
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Grand Nebbiolos (Tasting Club): The gamay shows himself at first sight with the purple shades in the glass. Slight fruit on the nose, less than I had expected, not so fresh and a bit tannic on the mouth. We feel the clayish soil in here. Good with Tuscan salumi, in a lambrusco style. 85
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This passetoutgrains is very well made. It consists of only 10% Gamay, but it definitely makes its presence known. I appreciate these Borgogne vignerons making fresh wine that can be consumed now.
Drank over 2 days - first day reminiscent of fresh bright pluots. 2nd day resolved into a side of spiced cranberries on Thanksgiving. Speaking of which, maybe would be a good pairing for a Thanksgiving dinner for a group that appreciates wine and when you don't want to break the bank?
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5/13/2024 - ChâteauneufDuPfaff Likes this wine: 91 Points
Hard to believe this contains only 10% Gamay. As others have noted, it stands out much more prominently and blind I would have been very tempted to call Beaujolais. The definition of glou-glou: Crunchy red fruit, beautiful acidity, just extremely fun to drink and a clear recommendation. Love it.
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4/29/2024 - thewineengineer wrote:
Grand Nebbiolos (Tasting Club): The gamay shows himself at first sight with the purple shades in the glass. Slight fruit on the nose, less than I had expected, not so fresh and a bit tannic on the mouth. We feel the clayish soil in here. Good with Tuscan salumi, in a lambrusco style. 85
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8/14/2023 - bucktown Likes this wine: 88 Points
This passetoutgrains is very well made. It consists of only 10% Gamay, but it definitely makes its presence known. I appreciate these Borgogne vignerons making fresh wine that can be consumed now.
Drank over 2 days - first day reminiscent of fresh bright pluots. 2nd day resolved into a side of spiced cranberries on Thanksgiving. Speaking of which, maybe would be a good pairing for a Thanksgiving dinner for a group that appreciates wine and when you don't want to break the bank?
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