BYOB to the Jacques Pepin restaurant aboard Oceania Marina. Gave this an hour's air but a few years in cellar would have been preferable. Still, it was fresh, floral, and powerful. Ripe apples, and toasty oak, but also a bit yeasty. Good acidity and minerality. A long, elegant and impressive finish. But alas, too young, too young.
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12/4/2023 - Stoic Warrior Likes this wine:
BYOB to the Jacques Pepin restaurant aboard Oceania Marina. Gave this an hour's air but a few years in cellar would have been preferable. Still, it was fresh, floral, and powerful. Ripe apples, and toasty oak, but also a bit yeasty. Good acidity and minerality. A long, elegant and impressive finish. But alas, too young, too young.
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2/16/2022 - Philippe_C wrote: 94 Points
Superbe nez de brioche, pain grillé, tarte au citron... Delicious, sappy citrus, merringue, nice mineral, good lenght, delicious!!
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