From Magnum. Entry level for Terlan standards but still delivers for the level and price. Round and polished but also powerful at 14% and with so soft sense of residual sugar. Very solid as always even though is at entry level. 89
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Light golden. Medium intense nose of pear, lychee, mango, some herbs and lemon.
Palate similar. Almost a little creamy with thick consistency. Quite intense.
Blend of Pinot Blanc, Chardonnay and Sauvignon Blanc. Nice blend, though better at earlier tasting. Some of the original freshness and crisp expression was not so present at this tasting.
60% Pinot Blanc, 30% Chardonnay, 10% Sauvignon Blanc aged 7 to 8 months in stainless steel tanks (80%) and in big barrels (20%). Residual sugar 1.2%, total acidity 6.3% and 14% vol.
Restaurant in Salzburg. According to the blend it expresses a bit of everything on the nose, a hint of gooseberry and a hint of orchard fruit with a suggestion of white flowers. On the palate good freshness, creamy and medium to long finish.
Very youthful, will profit from an additional one or two years in the cellar, but already very good, 89+.
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One of my favorite white wines year after year, and this vintage does not disappoint. Peach and lemon citrus, spicy, medium body, good acidty. 60% Pinot Bianco, 30% Chardonnay, 10% Sauvignon Blanc. Good value.
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4/24/2024 - cgif Likes this wine: 90 Points
Solid and typical Terlan Cuvée
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11/15/2023 - Papies wrote: 89 Points
From Magnum. Entry level for Terlan standards but still delivers for the level and price. Round and polished but also powerful at 14% and with so soft sense of residual sugar. Very solid as always even though is at entry level. 89
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6/10/2023 - Panegyric wrote: 87 Points
Light golden. Medium intense nose of pear, lychee, mango, some herbs and lemon.
Palate similar. Almost a little creamy with thick consistency. Quite intense.
Blend of Pinot Blanc, Chardonnay and Sauvignon Blanc. Nice blend, though better at earlier tasting. Some of the original freshness and crisp expression was not so present at this tasting.
Medium body, medium acidity.
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6/4/2023 - amateur62 Likes this wine: 89 Points
60% Pinot Blanc, 30% Chardonnay, 10% Sauvignon Blanc aged 7 to 8 months in stainless steel tanks (80%) and in big barrels (20%). Residual sugar 1.2%, total acidity 6.3% and 14% vol.
Restaurant in Salzburg. According to the blend it expresses a bit of everything on the nose, a hint of gooseberry and a hint of orchard fruit with a suggestion of white flowers. On the palate good freshness, creamy and medium to long finish.
Very youthful, will profit from an additional one or two years in the cellar, but already very good, 89+.
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6/4/2023 - StainedGlass Likes this wine: 91 Points
One of my favorite white wines year after year, and this vintage does not disappoint. Peach and lemon citrus, spicy, medium body, good acidty. 60% Pinot Bianco, 30% Chardonnay, 10% Sauvignon Blanc. Good value.
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