Last bottle from case I've had since release. Served at cellar temp 54 degrees, gobs of butterscotch, balanced quite nicely with granny smith apples, pears and hints of toasty oak throughout the nose and palate. This has held up quite well and shows no signs of fading. Very nice if you like this style, which I do and should last another year or so in a cool cellar.
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6/23/2014 - phazlehurst wrote:
Don't cool too much
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6/22/2011 - bruce61 wrote: 84 Points
I liked it but the wife thought too much oak; a touch of caramel butter, and some light fruit. I did not get any acid. Maybe past its prime?
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1/21/2010 - wineshaman wrote: 90 Points
Last bottle from case I've had since release. Served at cellar temp 54 degrees, gobs of butterscotch, balanced quite nicely with granny smith apples, pears and hints of toasty oak throughout the nose and palate. This has held up quite well and shows no signs of fading. Very nice if you like this style, which I do and should last another year or so in a cool cellar.
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1/2/2010 - VinoJestes wrote:
Meh.
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4/26/2009 - wineshaman wrote: 89 Points
All California chardonnay, with lots of tropical fruit and tasty oak and a touch of butter.
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