A private dinner (Restaurant Felperlaan, Amsterdam, NL): Made from 85% Nebbiolo rounded off by 15% Barbera. Energetic, pure and flowing, delightful fruit and freshness, nice hints of Barbera spices and forest floor, brightly grippy tannins, perfect balance and weight (13.5% ABV), supple and silky, minerally freshness, excellent resonance and length. Delicious, completely natural but does not put a foot wrong.
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3/6/2024 - Meltontc Likes this wine: 91 Points
Nice as it opened. Dried herbs, cherry.
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3/9/2023 - Xavier Auerbach wrote: 92 Points
A private dinner (Restaurant Felperlaan, Amsterdam, NL): Made from 85% Nebbiolo rounded off by 15% Barbera. Energetic, pure and flowing, delightful fruit and freshness, nice hints of Barbera spices and forest floor, brightly grippy tannins, perfect balance and weight (13.5% ABV), supple and silky, minerally freshness, excellent resonance and length. Delicious, completely natural but does not put a foot wrong.
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