Community Tasting Notes (2) Avg Score: 93.5 points

  • This is a magical pairing for all things from the sea. The balanced citrus acidity, creamy leesy textures and notes of sea brine worked so well with the fresh variety from Taylor Shellfish Farms in Seattle’s Lower Queen Anne location. ( plates including raw bar shigoku oysters, geoduck clam sashimi, grilled pacific oysters w/ miso, mussels in a poblano wine sauce and seared ahi ).

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  • Damn delicious, esp for the price. Would have blinded as a great chard, for sure- this was my first time trying loire muscadet! Very refreshing with crisp citrus, but plenty of richness here too that felt balanced, lemon curd, hints of vanilla or cream, white flowers, etc. Lees character noticeable in a beautiful way. Dense-ish but vibrant. Might be underrating for the price, I just don't have a lot to truly compare it to yet.

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