Chablis (Bistro Moncur, Sydney): This shows as a slightly creamier and richer version of the Dom de la Mott with, in addition, a tiny touch of bacon fat, muted stone fruit and a touch of sweet spice. Medium plus intensity acidity, textured burr tugs at the tongue, stone fruit, fleshy, needs time to gain harmony
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Chablis (Prince Sydney, 40 Hansard Street): medium minus intensity aromas show dusty stone fruit, slight struck mate and sweet spice. Quite tight on the palate with muted fruit and leesy grip. Meh.
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3/11/2023 - chatters wrote:
Chablis (Bistro Moncur, Sydney): This shows as a slightly creamier and richer version of the Dom de la Mott with, in addition, a tiny touch of bacon fat, muted stone fruit and a touch of sweet spice. Medium plus intensity acidity, textured burr tugs at the tongue, stone fruit, fleshy, needs time to gain harmony
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2/18/2023 - chatters wrote:
Chablis (Prince Sydney, 40 Hansard Street): medium minus intensity aromas show dusty stone fruit, slight struck mate and sweet spice. Quite tight on the palate with muted fruit and leesy grip. Meh.
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9/28/2022 - Sean Tay wrote: 88 Points
Medium nose with lemon and grapefruit. Medium finish and high acidity.
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