2006 La Spinetta (Rivetti) Il Nero di Casanova Toscana IGT
Sangiovese
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- > Tuscany
- > Toscana IGT
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Community Tasting Notes (31) Avg Score: points
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By Antonio Galloni
(La Spinetta Il Nero Di Casanova) Login and sign up and see review text.
Discovering Italy’s Finest Wine Values (Aug 2008), (See more on Vinous...) -
By Antonio Galloni
(Casanova Della Spinetta Il Nero Di Casanova) Login and sign up and see review text.
Tuscany: The Best of 2005 and 2006 (Jun 2008), (See more on Vinous...)
Wine Library TV
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(La Spinetta Il Nero di Casanova) #3; VaynerPAZZZ; COLOR-dark; NOSE-very bright; heavy roasted tomato; heavy cranberry cocktail; TASTE-heavy tannins; I do not like this wine; off balanced; very young; tannins are sharp & bitter and the fruit is fake-ish; not a good combo; very dry; ID-81; GV-81
By Gary Vaynerchuk
Italian Red Wine Tasting, Episode #601, 12/29/2008, (See more on Wine Library TV...) 81 points
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Wine Definition
- Vintage2006
- TypeRed
- ProducerLa Spinetta (Rivetti)
- VarietySangiovese
- DesignationIl Nero di Casanova
- Vineyardn/a
- CountryItaly
- RegionTuscany
- SubRegionn/a
- AppellationToscana IGT
- Display optionsDefault
10/28/2022 - Barolo Raymond wrote: 90 Points
Deep dark carmine, opaque, widely spaced legs @13.5% abv. Nose of blackberries, licorice, lead pencil, bay leaf, dark chocolate. Dry, medium (-) acidity, medium -medium(+) tannin, medium (+) alcohol and medium,,,(+)-full body. Blueberry, blackberry jam, earth, licorice, leather, vanilla and milk chocolate. Concentrated fruit, dense and with depth. Good length with pronounced role for the fruit notes and the firm, yet supple tannins in the finish.
Very good.
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8/3/2020 - doug374 Likes this wine: 89 Points
A good bottle with with a very dark red/purple pour. Good dark fruits with the tannins still present to pucker our cheeks. Solid earthy representation of Sangiovese.
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5/19/2014 - finovino3 Likes this wine: 89 Points
First bottle from case, likely bottom of the barrel. Dark purple opaque and loaded with sediment. Tannins still dominant and resolution with the fruit should happen within next 1-2 years. Needs one hour decant. A very traditional vinification.
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2/2/2014 - rsed Likes this wine: 90 Points
dark, smooth, cherry, plum, just enough acidity for the pasta and red sauce, thick legs
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12/16/2012 - breadandwine Likes this wine: 90 Points
Now this was really a lovely Sangiovese. Very dense and concentrated. Loved it.
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