Winery visits Jan 2023; 1/13/2023-1/27/2023 (Vic, Tas): {screwcap, 13.5%, A$43} Stewed strawberry/compost aromas. Mild spicy oak. A little more delicatessen meat character on the light/medium-bodied palate. Medium/high acid, low/medium chalky tannins. Good wine, decent value at sub-$50, should age OK for half-a-dozen years. Nice.
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1/25/2023 - graemeg wrote:
Winery visits Jan 2023; 1/13/2023-1/27/2023 (Vic, Tas): {screwcap, 13.5%, A$43} Stewed strawberry/compost aromas. Mild spicy oak. A little more delicatessen meat character on the light/medium-bodied palate. Medium/high acid, low/medium chalky tannins. Good wine, decent value at sub-$50, should age OK for half-a-dozen years. Nice.
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