Organic. This is supposedly a blend of grenache, syrah & cinsault but the very peachy nose & palate also have a distinct hint of banana to them that makes me think that there is maybe even a dash of something else in there? Rolle/vermentino comes to mind, having tasted the white version of this wine awhile ago, which was quite banana-centric. In any case, the nose is quite fragrant, although not particularly complex, but that's fine. The palate is fresh with nicely balanced acidity and a finish that goes on for quite some time. Overall, a good rosé from this region but lacks complexity for my personal preferences.
APPEARANCE: Color & intensity: medium salmon pink
NOSE: Intensity: medium (+) Aromas: white peach, grapefruit, banana, wild strawberry, hint of dried flowers Development: developing
PALATE: Sweetness: dry Acidity: medium (+) Alcohol: medium Body: medium Intensity: medium (+) Flavors: peach, grapefruit, banana, redcurrant, lemon zest, crushed stone Finish: medium (+)
CONCLUSIONS: Quality level: good Potential for ageing: can drink now, but has potential for some further cellaring (max. 2025)
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8/2/2023 - uncorked.fr wrote:
Organic.
This is supposedly a blend of grenache, syrah & cinsault but the very peachy nose & palate also have a distinct hint of banana to them that makes me think that there is maybe even a dash of something else in there? Rolle/vermentino comes to mind, having tasted the white version of this wine awhile ago, which was quite banana-centric. In any case, the nose is quite fragrant, although not particularly complex, but that's fine. The palate is fresh with nicely balanced acidity and a finish that goes on for quite some time. Overall, a good rosé from this region but lacks complexity for my personal preferences.
APPEARANCE:
Color & intensity: medium salmon pink
NOSE:
Intensity: medium (+)
Aromas: white peach, grapefruit, banana, wild strawberry, hint of dried flowers
Development: developing
PALATE:
Sweetness: dry
Acidity: medium (+)
Alcohol: medium
Body: medium
Intensity: medium (+)
Flavors: peach, grapefruit, banana, redcurrant, lemon zest, crushed stone
Finish: medium (+)
CONCLUSIONS:
Quality level: good
Potential for ageing: can drink now, but has potential for some further cellaring (max. 2025)
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