2019 Concha y Toro Carménère Carmín de Peumo Peumo Vineyard

Community Tasting Notes (1)

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  2/26/2023 - Harley1199 wrote:

  By the glass. Four years have passed since I had the opportunity to taste this wine from the area of Cachapoal, in another vintage and remain the same impressions, namely: a powerful wine based on the carmenere grape with small residual contributions from the Cabernet Sauvignon and the Cabernet franc. It remains for 15 months in mostly new French oak barrels. On the nose stand out the fresh aromas of blackberries along with some markedly balsamic notes. Palate is much more serious, heavy and powerful, showing a personality of tannic wines, concentrated and with more room.
  
  Por copas. Han transcurrido cuatro años desde que tuve la ocasión de catar este vino de la zona de Cachapoal, en otra añada y permanecen las mismas impresiones, a saber: un vino poderoso basado en la uva carmenere con pequeñas contribuciones residuales de la Cabernet Sauvignon y de la Cabernet franc. Permanece 15 meses en barricas mayoritariamente nuevas de roble francés. En nariz sobresalen los frescos aromas a zarzamoras junto con algunas notas marcadamente balsámicas. Al paladar es mucho más serio, pesado y poderoso, mostrando una personalidad de vino tánico, concentrado y de guarda.

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