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United Cellars Grand Cru Pinot Noir tasting (The four seasons hotel, the rocks, sydney): Meaty, savoury, a little reticent initially, with agitation shows pretty black cherry fruit, sweet spice. Medium plus intensity acidity, woody textured tannins are drying, slightly sour cherry fruit, sweet spice, it's a little bitter on the finish. Hmm.
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3/16/2023 - chatters wrote:
United Cellars Grand Cru Pinot Noir tasting (The four seasons hotel, the rocks, sydney): Meaty, savoury, a little reticent initially, with agitation shows pretty black cherry fruit, sweet spice. Medium plus intensity acidity, woody textured tannins are drying, slightly sour cherry fruit, sweet spice, it's a little bitter on the finish. Hmm.
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