This release is a blend of Cabernet Sauvignon (78%), Malbec (16%), Merlot (3%) and Petit Verdot (3%). Indigenous yeast fermented in open stone fermenters before 18 months' maturation in fine French oak, each variety kept separate until blending. Unfined and unfiltered. A palate of Violets, cassis, fresh earth and black olive give way to a powerful yet elegant palate, with fine tannins driving to an impressively long finish.
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4/2/2024 - mmilgate Likes this wine:
This release is a blend of Cabernet Sauvignon (78%), Malbec (16%), Merlot (3%) and Petit Verdot (3%).
Indigenous yeast fermented in open stone fermenters before 18 months' maturation in fine French oak, each variety kept separate until blending. Unfined and unfiltered.
A palate of Violets, cassis, fresh earth and black olive give way to a powerful yet elegant palate, with fine tannins driving to an impressively long finish.
Do you find this review helpful? Yes - No / Comment