Underbrush, pepper, minerality essences, and spicy, leafy herbs create the nose. On the palate the wine is medium-bodied, fresh, polished, and deceivingly easy to drink, finishing with a peppery edge to the chalky finish. Give it a year or so i the cellar to come around. Drink from 2025-2032.
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9/26/2022 - Jeff Leve wrote: 90 Points
Underbrush, pepper, minerality essences, and spicy, leafy herbs create the nose. On the palate the wine is medium-bodied, fresh, polished, and deceivingly easy to drink, finishing with a peppery edge to the chalky finish. Give it a year or so i the cellar to come around. Drink from 2025-2032.
1 person found this helpful, do you? Yes - No / Comment