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green tinged; aparagus, white pepper, gunflint, v crisp, depth on long finish 13>>
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A solid Poully Fume. Served with mushroom and onion quiche. Good wine.
6/13/2003 - chbeaumont wrote:
green tinged; aparagus, white pepper, gunflint, v crisp, depth on long finish 13>>
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6/2/2003 - TaitaJidou wrote: 87 Points
A solid Poully Fume. Served with mushroom and onion quiche. Good wine.
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