Sexy stuff. Give it plenty of air. I initially found it too sleek, too opulent, without any of the defining friction that would allow the wine and me to just, exist, you know? A day later, everything seems to fit into place far better. It's definitely hedonistic - big, buffed (not buff) tannins and glossy cherry juice flavours, but there's a lot more going on. Warm, damp earth, macerated strawberries, poached plums, prunes, cigar box and fallen redwoods (I smelt this quite recently). Plenty of acidity, and a little of the graininess that I always associate with 'artisanal' (whatever that means...) Tempranillo. If you've tried Lopez de Heredia, you'll know what I mean - grainy as hell!
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
4/9/2024 - Thomas Fairfax wrote:
Sexy stuff. Give it plenty of air. I initially found it too sleek, too opulent, without any of the defining friction that would allow the wine and me to just, exist, you know? A day later, everything seems to fit into place far better. It's definitely hedonistic - big, buffed (not buff) tannins and glossy cherry juice flavours, but there's a lot more going on. Warm, damp earth, macerated strawberries, poached plums, prunes, cigar box and fallen redwoods (I smelt this quite recently). Plenty of acidity, and a little of the graininess that I always associate with 'artisanal' (whatever that means...) Tempranillo. If you've tried Lopez de Heredia, you'll know what I mean - grainy as hell!
Do you find this review helpful? Yes - No / Comment
2/25/2023 - Alexroy wrote: 91 Points
Decanted for 3 hours. Dark fruit, cherries, tangy, firm tannins. Long.
Do you find this review helpful? Yes - No / Comment
2/2/2023 - Alexroy wrote: 91 Points
Dark fruit, spice, grippy tannins. Very enjoyable.
Do you find this review helpful? Yes - No / Comment