Warm soft fruit with just a touch of an underlayment of underbrush. Just a touch of a bitter twang on the back of the palate. Raspberry fruit upfront and that hardness on the back.
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14.2% alcohol; medium to long legs, strawberry red; nose of metal, forest floor, berries; tasted at 23 degrees C at the Morgan tasting room in Carmel, California: tannins, berries, wuerzig (pithy); medium to long finish, ends up a little metallic, or a little bitter, but maintaining complexity; cries out to be paired with grilled red meat
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4/3/2024 - Ben Christiansen wrote:
Warm soft fruit with just a touch of an underlayment of underbrush. Just a touch of a bitter twang on the back of the palate. Raspberry fruit upfront and that hardness on the back.
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11/4/2023 - JAT wrote: 92 Points
Well-balanced, intensely flavored red and dark berry fruit, a hint of oak, velvety mouthfeel with a relatively long finish. Very enjoyable.
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10/9/2023 - Jeff Gray Likes this wine:
raspberry, tea, acid at end
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8/17/2023 - Glenn Gilbert Likes this wine: 90 Points
14.2% alcohol; medium to long legs, strawberry red; nose of metal, forest floor, berries; tasted at 23 degrees C at the Morgan tasting room in Carmel, California: tannins, berries, wuerzig (pithy); medium to long finish, ends up a little metallic, or a little bitter, but maintaining complexity; cries out to be paired with grilled red meat
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