Initially served too cold, this was quite compressed and limited. A couple of hours later at room temperature it was expressive and delicious, with a lovely gentle richness. No need to wait here.
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With lunch at Hiyu. Really nice and drinking well. Briny but not overly bright. Super easy to enjoy with the first course. It has been interesting to experience the evolution of this wine over the past few months.
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With lunch at Hiyu. Field blend of white varieties, vinified with skin contact. Really enjoyed this with the 1st couple of appetizers, a fabulous slice of focaccia topped with spring onions and a carrot - orach dish with a za'atar-tahini dressing. Fun, lively, definitely more interesting than my last taste of this several weeks ago.
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9/22/2023 - 5laton wrote:
Initially served too cold, this was quite compressed and limited. A couple of hours later at room temperature it was expressive and delicious, with a lovely gentle richness. No need to wait here.
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8/12/2023 - 5laton wrote:
With lunch at Hiyu. Really nice and drinking well. Briny but not overly bright. Super easy to enjoy with the first course. It has been interesting to experience the evolution of this wine over the past few months.
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6/3/2023 - 5laton wrote:
With lunch at Hiyu. Field blend of white varieties, vinified with skin contact. Really enjoyed this with the 1st couple of appetizers, a fabulous slice of focaccia topped with spring onions and a carrot - orach dish with a za'atar-tahini dressing. Fun, lively, definitely more interesting than my last taste of this several weeks ago.
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4/29/2023 - 5laton wrote:
Field blend of white varieties, vinified with skin contact. This was quite pleasing, but perhaps not something I'd need more than a glass of.
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4/14/2023 - Logan Hardt Likes this wine: 90 Points
Really fun wine, almost a slight effervescence. Some texture, but overall refreshing. I drank this after doing yard work, and it just felt right.
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