Despite the mild malolactic fermentation at the bottom of my pour (light champagne-like bubbles casually gathering towards the stem), the light pink color is pleasing to the eye. Swirls reveal peony, zinna, rose, strawberry, and pink grapefruit with just a hint of Ranier cherry. The berry and grapefruit continue on the taste, with light washing of the palate that dissipates as quickly as it is swallowed. The higher acidity makes this a friendly compliment to anything shrimp, particularly a chilled shrimp cocktail as a summer appetizer with friends on the water.
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6/10/2023 - ptechlin Likes this wine: 92 Points
Despite the mild malolactic fermentation at the bottom of my pour (light champagne-like bubbles casually gathering towards the stem), the light pink color is pleasing to the eye. Swirls reveal peony, zinna, rose, strawberry, and pink grapefruit with just a hint of Ranier cherry. The berry and grapefruit continue on the taste, with light washing of the palate that dissipates as quickly as it is swallowed. The higher acidity makes this a friendly compliment to anything shrimp, particularly a chilled shrimp cocktail as a summer appetizer with friends on the water.
1 person found this helpful, do you? Yes - No / Comment