not a bad inexpensive chianti. have had the reserve and it is definitely worth the extra money, but this was fine for the homemade pizza and stuffed peppers. smoother than reported earlier.
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Opened for about an hour before consuming. did not decant. Was solid, tasty, flavorful, blackberry scented wine. Perfect companion for with basil, tomato, mozzarella, olive oil and balsamic vingegar, bread.
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11/19/2007 - tewks wrote: 85 Points
not a bad inexpensive chianti. have had the reserve and it is definitely worth the extra money, but this was fine for the homemade pizza and stuffed peppers. smoother than reported earlier.
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4/24/2006 - antjoe wrote: 87 Points
Opened for about an hour before consuming. did not decant. Was solid, tasty, flavorful, blackberry scented wine. Perfect companion for with basil, tomato, mozzarella, olive oil and balsamic vingegar, bread.
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10/21/2005 - jrglm wrote: 80 Points
Not a bad bottle of wine. It was worth another try.
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8/14/2005 - Emp_Carl wrote: 85 Points
Not as good as I had expected. Lot of better offerings in this $10-$15 range.
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5/28/2005 - lshantz wrote: 87 Points
Opened-up eventually, but tasted mostly of tar & oak, loads of tannins, but too little acidity.
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