1st of 12. Colour is golden. Nose showing minerals, honey. Rich, dense, almost fat in texture, seems surprisingly forward already. Orange confit, very fine acidity. Quite open, yet complex and levelled, but these wines can surprise, so I shall wait a year or so for the next one.mShowing more freshness on day 2. #OT, SR & Co.
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Golden color. Rich and fat. Curry notes, asian spices. Honeyed fruits, bees wax, but also salty notes underneath. This was further ahead than the bottle consumed in September. Interesting wine as always, really requires some food.
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While slightly leaner compared to the last many vintages this is still rich with marks of bees wax, peach, mandarine and salt. I like the mineral notes in this vintage. Great, honest wine as always.
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12/16/2023 - beatles wrote: 91 Points
1st of 12. Colour is golden. Nose showing minerals, honey. Rich, dense, almost fat in texture, seems surprisingly forward already. Orange confit, very fine acidity. Quite open, yet complex and levelled, but these wines can surprise, so I shall wait a year or so for the next one.mShowing more freshness on day 2.
#OT, SR & Co.
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12/6/2023 - pbaek wrote:
Golden color. Rich and fat. Curry notes, asian spices. Honeyed fruits, bees wax, but also salty notes underneath. This was further ahead than the bottle consumed in September. Interesting wine as always, really requires some food.
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9/23/2023 - pbaek wrote:
While slightly leaner compared to the last many vintages this is still rich with marks of bees wax, peach, mandarine and salt. I like the mineral notes in this vintage. Great, honest wine as always.
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9/16/2023 - vinkeger wrote: 88 Points
E Reynaud smaking: På fargen kan man se at dette er en mer oksidativ vin.
Nesa har en pærepreget frukt, noe sopp og et lite volatilt innslag. Kraftigere enn Domaine des Tours.
Svær i munn med mye sødme. Fet tekstur. Denne sitter lenger, men finish er litt på den bitre siden.
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