Tasted at Cristom Winery tasting room. This wine comes from the relatively new 22 acre Paul Gerrie vineyard named for Cristom's founder. The wine was fermented 46% whole cluster and aged 18 months in 44% new French oak barrels. The wine is a dense, slightly translucent ruby garnet. The nose is quite effusive with red florals, spices and darker berry fruit. This seems curiously open-knit flavor yet dense with a heavier texture showing pomegranate, black cherry, cloves, and a broad, long finish. Well-structured with acidity and tannin for aging. Probably the most tannic of the cru's tasted today. Very classy wine with a long future.
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(Cristom Vineyards, Paul Gerrie Vineyard Pinot Noir, Pinot Noir / Pinot Nero, Willamette Valley, Eola-Amity Hills, Oregon, USA, Red) Login and subscribe to see review text.
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12/17/2023 - Eatmypixels Likes this wine: 92 Points
So young. This has layers and you can tell it will develop. Hold if you can. Heavier side. Dark fruit. Yum.
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9/5/2023 - oldwines Likes this wine: 94 Points
Tasted at Cristom Winery tasting room. This wine comes from the relatively new 22 acre Paul Gerrie vineyard named for Cristom's founder. The wine was fermented 46% whole cluster and aged 18 months in 44% new French oak barrels. The wine is a dense, slightly translucent ruby garnet. The nose is quite effusive with red florals, spices and darker berry fruit. This seems curiously open-knit flavor yet dense with a heavier texture showing pomegranate, black cherry, cloves, and a broad, long finish. Well-structured with acidity and tannin for aging. Probably the most tannic of the cru's tasted today. Very classy wine with a long future.
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