dark golden colour, a chord of quince, apricot, mango, passion fruit, tea... Although it's on the sweet side for an auslese of this age, it's more ideal as a dessert than with a dessert. An aftertaste that lasts for minutes ends on the nice acidity that gives the whole focus. Fully mature and in a cool cellar probably with some years ahead of it, there is no mistake to drink it up right now. -2020+
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10/2/2016 - Caruso Likes this wine: 96 Points
dark golden colour, a chord of quince, apricot, mango, passion fruit, tea...
Although it's on the sweet side for an auslese of this age, it's more ideal as a dessert than with a dessert. An aftertaste that lasts for minutes ends on the nice acidity that gives the whole focus. Fully mature and in a cool cellar probably with some years ahead of it, there is no mistake to drink it up right now. -2020+
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