(100% Sangiovese von südlich ausgerichteten Lagen mit alten Reben, 14% Alkohol, 30 Tsd. Flaschen Produktion) Kräftiges Rubinrot, deutlich mehr Farbtiefe als der Testamatta 2021 im Glas daneben. Die Nase ist feinduftig, zeigt einen Mix aus dunklen und roten Früchten, das sind getrocknete Kräuter, Oregano, etwas Eukalyptus, schwarze Oliven, reiffruchtig, jedoch mit kühlem Ausdruck. Im Gaumen kräftig, druckvoll, gleichzeitig tänzerisch leicht, faszinierendes Zusammenspiel aus Frucht und Struktur, der Wein ist cremig, zeigt Schmelz, bleibt frisch, hallt im Abgang sehr lange nach. Ein top balancierter, komplexer Wein, der dieses Jahr etwas mehr Druck zeigt als 2020, dennoch viel Trinkfluss bietet. Jetzt bis 2045+ geniessen, 97 vvPunkte
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Walkaround tasting so just short notes: The grapes for this wine come from four 100 years old vineyards. The wine has a beautiful and complex bouquet and on the palate beautiful and juicy acidity and tannin and well dosed oak. Great length. Definitely a very beautiful wine but it probably needs more to show all of its finesse. For now 94+
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Very pure fruit, layered and deep albeit edgy and in need of time to come together. Lots of dark and red fruit, berries, a touch of liquorice also, spice, a touch of smoke. Really good. 93-94
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100% Sangiovese from Lamole, Vincigliata, Olmo and Siena vineyards at 450-600 m with poor sandy stony soils (Galestro) and 70+ yr old vines. Manual harvest of up to eight passes each vineyard. Sorted and de-stemmed. Soft pressed. Parcels vinified separately. ~2 week spontaneous fermentation with indigenous yeasts in open barriques with no temperature control. 6-8 manual punch-down and pump-over per day. 1 extra week maceration on skin. Malolactic in old barriques. Aged in French oak barrels for ~20 months before final blending. 13.5% Abv.
Winemaker: Bibi Graetz
A(ccuray)=2: Med garnet/cherry. Fragrant, vibrant varietal. B(alance)=3: Refined components with seamless structure. C(omplexity)=2: Fresh ripe berries, herbs and spices, earthy mineral. D(epth)=2: Suave mouthfeel. Full palate and lingering finish.
Wine Tally Score [2,3,2,2]= 9/10
Epitome of suave tension.
For story-telling label graphics, see: [https://www.instagram.com/p/CyLuBs0SLxm/] [https://www.facebook.com/WineTally/] For video explanation (in 8 languages), see Wine Tally on [https://www.youtube.com]
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3/1/2024 - vvWine.ch wrote: 97 Points
(100% Sangiovese von südlich ausgerichteten Lagen mit alten Reben, 14% Alkohol, 30 Tsd. Flaschen Produktion) Kräftiges Rubinrot, deutlich mehr Farbtiefe als der Testamatta 2021 im Glas daneben. Die Nase ist feinduftig, zeigt einen Mix aus dunklen und roten Früchten, das sind getrocknete Kräuter, Oregano, etwas Eukalyptus, schwarze Oliven, reiffruchtig, jedoch mit kühlem Ausdruck. Im Gaumen kräftig, druckvoll, gleichzeitig tänzerisch leicht, faszinierendes Zusammenspiel aus Frucht und Struktur, der Wein ist cremig, zeigt Schmelz, bleibt frisch, hallt im Abgang sehr lange nach. Ein top balancierter, komplexer Wein, der dieses Jahr etwas mehr Druck zeigt als 2020, dennoch viel Trinkfluss bietet. Jetzt bis 2045+ geniessen, 97 vvPunkte
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1/21/2024 - Zweder Likes this wine: 94 Points
Walkaround tasting so just short notes: The grapes for this wine come from four 100 years old vineyards. The wine has a beautiful and complex bouquet and on the palate beautiful and juicy acidity and tannin and well dosed oak. Great length. Definitely a very beautiful wine but it probably needs more to show all of its finesse. For now 94+
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12/30/2023 - Yorgos wrote: 94 Points
Very pure fruit, layered and deep albeit edgy and in need of time to come together. Lots of dark and red fruit, berries, a touch of liquorice also, spice, a touch of smoke. Really good. 93-94
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10/6/2023 - WineTally Likes this wine:
100% Sangiovese
from Lamole, Vincigliata, Olmo and Siena vineyards at 450-600 m
with poor sandy stony soils (Galestro) and 70+ yr old vines.
Manual harvest of up to eight passes each vineyard.
Sorted and de-stemmed. Soft pressed. Parcels vinified separately.
~2 week spontaneous fermentation with indigenous yeasts
in open barriques with no temperature control.
6-8 manual punch-down and pump-over per day.
1 extra week maceration on skin. Malolactic in old barriques.
Aged in French oak barrels for ~20 months before final blending.
13.5% Abv.
Winemaker: Bibi Graetz
A(ccuray)=2: Med garnet/cherry. Fragrant, vibrant varietal.
B(alance)=3: Refined components with seamless structure.
C(omplexity)=2: Fresh ripe berries, herbs and spices, earthy mineral.
D(epth)=2: Suave mouthfeel. Full palate and lingering finish.
Wine Tally Score [2,3,2,2]= 9/10
Epitome of suave tension.
For story-telling label graphics, see:
[https://www.instagram.com/p/CyLuBs0SLxm/]
[https://www.facebook.com/WineTally/]
For video explanation (in 8 languages), see
Wine Tally on [https://www.youtube.com]
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8/9/2023 - watcheslover Likes this wine: 98 Points
The best Colore ever made, if we except the fabulous 2018
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