2016 Anne et Jean-Francois Ganevat Côtes du Jura Les Résistants

Community Tasting Notes (2)

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  10/28/2022 - SuperSomm wrote:

  Cloudy pale gold colour. Pronounced and developing nose with baked lemon, mushrooms, wet stone, sea salt and roasted walnuts. Pronounced taste of baked lemon, mushrooms, roasted walnuts, wet stone and sea salt. Long and dry finish. High acidity. Medium body. A very good Jura Savagnin that is a taste explosion. Drink now or over the next ten years. Goes well with cheeses, cured meat or mushrooms.

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  8/28/2021 - SuperSomm wrote:

  Deep gold colour. Pronounced taste of walnuts, olives, caramel, honey, sweet leather and wet leaves. Pronounced taste of walnuts, olives, honey, sweet leather forest floor and wet leaves. Long and dry finish. High acidity. Full body. An outstanding Savagnin with a good flor touch. Needed 30 min in the glass to open. Drink now or over the next twenty years. Goes well with cheese or cured meat.

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