Underbrush, strawberry, and kirsch notes get the wine started. Medium-bodied, soft, sweet, polished, and fresh, there is an elegance to the texture, and a sweet, peppery, kirsch note that carries from the mid-palate through to the finish. You can enjoy this with pleasure on release. Drink from 2024-2029.
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Cru Wines Trade Tasting (Bentley Bar & Restaurant, Sydney): A touch of fresh herbs, savoury red hued fruit on the simple. Nose. In the mouth it has medium plus intensity acidity, textured grip, red hued fruits are slightly woody, slight non-intrusive alcohol warmth, long. Not overblown but not for me.
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1/30/2024 - Jeff Leve wrote: 90 Points
Underbrush, strawberry, and kirsch notes get the wine started. Medium-bodied, soft, sweet, polished, and fresh, there is an elegance to the texture, and a sweet, peppery, kirsch note that carries from the mid-palate through to the finish. You can enjoy this with pleasure on release. Drink from 2024-2029.
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8/29/2023 - chatters wrote:
Cru Wines Trade Tasting (Bentley Bar & Restaurant, Sydney): A touch of fresh herbs, savoury red hued fruit on the simple. Nose. In the mouth it has medium plus intensity acidity, textured grip, red hued fruits are slightly woody, slight non-intrusive alcohol warmth, long. Not overblown but not for me.
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