UVA Wines portfolio tasting (Oinoscent): 55% Cabernet Sauvignon 35% Syrah 10% Cabernet Franc, in french oak for 20 months, in decanter for 3hr The wine shows med intensity, black fruit, smoky, some herbal notes, peppery notes, toacco notes. Palate showing depth, purity of fruit, juicy notes, some coffee notes, spice notes, alcohol warmth, full body, long finish flavoured with coffee and chocholate beans. Youthful with oak derived flavors
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12/5/2023 - kostaslonis wrote:
UVA Wines portfolio tasting (Oinoscent): 55% Cabernet Sauvignon 35% Syrah 10% Cabernet Franc, in french oak for 20 months, in decanter for 3hr
The wine shows med intensity, black fruit, smoky, some herbal notes, peppery notes, toacco notes.
Palate showing depth, purity of fruit, juicy notes, some coffee notes, spice notes, alcohol warmth, full body, long finish flavoured with coffee and chocholate beans. Youthful with oak derived flavors
Do you find this review helpful? Yes - No / Comment