Double filteted/decanted. Loads of sediment & funky nose to start but quickly opened up. Perfect with duroc chop pan fried with shrooms & pancetta layered into mushroom ravioli. I sensed savory acidity ala pomegranate seeds that have started to ferment with a nice savory earthiness. Long red fruit finish with just a hint of absinthe. Past its prime? Not for me, evolving character of really well aged wines like this is a lovely unique experience.
Do you find this review helpful? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
4/19/2024 - IAmVintage wrote: 92 Points
Double filteted/decanted. Loads of sediment & funky nose to start but quickly opened up. Perfect with duroc chop pan fried with shrooms & pancetta layered into mushroom ravioli. I sensed savory acidity ala pomegranate seeds that have started to ferment with a nice savory earthiness. Long red fruit finish with just a hint of absinthe. Past its prime? Not for me, evolving character of really well aged wines like this is a lovely unique experience.
Do you find this review helpful? Yes - No / Comment
5/23/2023 - pmik Likes this wine: 92 Points
Vinnørd
Do you find this review helpful? Yes - No / Comment
11/3/2022 - Duce wrote: 89 Points
Tired
Do you find this review helpful? Yes - No / Comment
10/4/2022 - BillyT wrote: 91 Points
This wine was excellent but when you drink Guigal La La's there is no comparison so the 91 score belies how good this was. Drank for son's baptism.
Do you find this review helpful? Yes - No / Comment
8/17/2022 - pmik Likes this wine: 92 Points
Vinnørd
Do you find this review helpful? Yes - No / Comment