2006 Genium Celler Priorat White

Community Tasting Notes (1)

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  3/30/2008 - Griffin wrote:

  (14% vol)
  Pale honey colour. After immediately opening I got almonds, wood, apricot, honey, and minerals on the nose. There was some spice (cinnamon?) on the palate and a surprisingly dry finish. After a while the citrus notes on the nose and palate, as well as the smokey finish, became more prominent. The oak is very well integrated. This wine may be a little filling on its own and I recommend serving with food (also don't serve the wine too cold). On the first night the wine was a brilliant match with spicy/smoked wild boar sausages (saucisson) from Corsica. On the second night the wine showed very well along side the lemon/ginger Cornish hen dish that I typically serve with white Burgundy wines.

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