Begins with a magenta color. Has a powerful, redolent spice, ripe dark fruit, cedar, and alcohol scent. The palate is rich, juicy, viscous, boysenberry liqueur, milk chocolate, mint and vanilla flavor. Paired nicely with barbecued ribs.
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A Ruby wine with a medium body. The nose has cedar, smoke, black currant and vanilla. Silky in the mouth with tastes of black currant, blackberry, spicebox and a sweet blueberry note. The finish has cedar, blackberry, pepper with medium length and a little hot on the finish.
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The Dusted Valley starts with a rich nose of blackberry with some vanilla. Thick in the mouth, smooth! tastes of blackberry coat your mouth. The finish has medium plus length with blackberry, licorice and some oak. This is very nice.
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(Dusted Valley Vintners Cabernet Sauvignon Columbia Valley) The nose is marked by bittersweet chocolate, tobacco, and dried fruit. Dry on the palate with a lot of fruit. A very good wine for the price.
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2/11/2013 - bin905 wrote: 89 Points
Begins with a magenta color. Has a powerful, redolent spice, ripe dark fruit, cedar, and alcohol scent. The palate is rich, juicy, viscous, boysenberry liqueur, milk chocolate, mint and vanilla flavor. Paired nicely with barbecued ribs.
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9/13/2010 - The Kokopelli wrote: 88 Points
A Ruby wine with a medium body. The nose has cedar, smoke, black currant and vanilla. Silky in the mouth with tastes of black currant, blackberry, spicebox and a sweet blueberry note. The finish has cedar, blackberry, pepper with medium length and a little hot on the finish.
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8/13/2010 - The Kokopelli wrote: 90 Points
The Dusted Valley starts with a rich nose of blackberry with some vanilla. Thick in the mouth, smooth! tastes of blackberry coat your mouth. The finish has medium plus length with blackberry, licorice and some oak. This is very nice.
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4/30/2010 - Ben Christiansen wrote:
Although it was worthy of greater attention I just pounded the hell out of it.
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2/26/2010 - nzinkgraf wrote:
rich and woodsy upon opening. i'm not really feeling it today. i guess my last note suggested it calmed with air, but i don't have the patience today.
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