Bright red fruit and plums. Some dusty tannin. A little too cold right out of the cellar to get much more than this. Had a few notes of oxidation here and there as well. Lots of acid. Good pairing with steak.
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Tobacco, currant, and candied grape (grape cool aid) on the nose. Sweet fruit smell is dominant. Heavily blackberry and currant dominated which again comes off "grapey" to me (almost medicinal). Tannins are still a little rough on its own, pairs with a steak very well. Acid tannin balance is great, but the wine is overly fruited for my taste which throws it out of balance. Long finish. If I had to describe this wine in one phrase it would be "grape bomb". Must've had too much the last review. Good but not great.
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3/5/2019 - klezman wrote:
A little tight at first, but opened up nicely. The stewed quality was still there, but the bright fruit behind it worked nicely as well.
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12/23/2017 - klezman wrote:
Bright red fruit and plums. Some dusty tannin. A little too cold right out of the cellar to get much more than this. Had a few notes of oxidation here and there as well. Lots of acid. Good pairing with steak.
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11/17/2016 - Justunwind wrote: 81 Points
Past it's prime.
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2/14/2015 - Furry Goat wrote: 89 Points
A little out of balance for me. Fruit and tannins not jiving. Not terrible but not great.
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4/22/2013 - Furry Goat wrote: 90 Points
Tobacco, currant, and candied grape (grape cool aid) on the nose. Sweet fruit smell is dominant. Heavily blackberry and currant dominated which again comes off "grapey" to me (almost medicinal). Tannins are still a little rough on its own, pairs with a steak very well. Acid tannin balance is great, but the wine is overly fruited for my taste which throws it out of balance. Long finish. If I had to describe this wine in one phrase it would be "grape bomb". Must've had too much the last review. Good but not great.
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