Hits the spot for after repast. If you put Portugal benchmarks out of mind and appreciate the now, this Aussie fortified elixer takes me to a very agreeable place. The integral acidity assuages the residual sweetness creating for my palate a most satisfying & complex finale to this Thanksgiving. Time in a bottle
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Mahogany in colour, bright. Raisins, tobacco, mint and a touch of alcohol on the nose. Sweet (a bit too mcuh for me), intense, thick on the palate, slightly smoky. Strong, spicy aftertaste with prunes, pecan and brown sugar.
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11/24/2022 - LetItRide Likes this wine: 91 Points
Hits the spot for after repast.
If you put Portugal benchmarks out of mind and appreciate the now, this Aussie fortified elixer takes me to a very agreeable place. The integral acidity assuages the residual sweetness creating for my palate a most satisfying & complex finale to this Thanksgiving.
Time in a bottle
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2/7/2021 - Randyartoo Likes this wine: 89 Points
good, but not in my higher rated tawny ports
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4/11/2020 - Speedgeek wrote:
Very sweet port. More desert wine than tawny port
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6/21/2011 - Mic Mac wrote: 92 Points
Great Stuff - very developed
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12/17/2009 - igaf wrote:
Mahogany in colour, bright. Raisins, tobacco, mint and a touch of alcohol on the nose. Sweet (a bit too mcuh for me), intense, thick on the palate, slightly smoky. Strong, spicy aftertaste with prunes, pecan and brown sugar.
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